Thanksgiving is a time for feasting and enjoying delicious meals with loved ones. However, it often results in an abundance of leftovers, particularly turkey. Don’t let those leftovers go to waste! In this blog post, we will share an exciting recipe that transforms leftover turkey into a mouthwatering dish – Leftover Turkey Enchiladas Skillet. Not only is it a delicious and creative way to use up your leftover turkey, but it’s also a one-pan skillet meal that’s easy to make. So let’s dive into the details!
Recipe: Leftover Turkey Enchiladas Skillet This Leftover Turkey Enchiladas Skillet recipe is a perfect solution for using up your leftover turkey. It’s a one-pan dish that combines the flavors of traditional enchiladas with the convenience of a skillet meal. Here’s how to make it:
- Pumpkin Enchilada Sauce: Canned pumpkin puree, chicken broth, canned chopped or diced tomatoes, chipotle peppers in adobo sauce, chili powder, garlic, kosher salt, black pepper.
- Onion: Half of a large yellow or red onion, sliced.
- Kosher Salt to season.
- Vegetables: Use any leftover Thanksgiving veggies, such as roasted butternut squash, Brussels sprouts, or fresh spinach or kale.
- Turkey: Four cups of leftover shredded turkey or chicken breast.
- Corn Tortillas, cut into bite-size strips.
- Cheese: Three ounces of Mexican cheese blend, Monterey Jack, or mozzarella.
- Garnishes: Sour cream, jalapeños, cilantro.
- Blend the Pumpkin Enchilada Sauce ingredients in a blender until smooth.
- Sauté the onion with a pinch of salt until translucent. Add the leftover vegetables and cook until heated through.
- Stir in the shredded turkey and corn tortillas, and pour in the enchilada sauce. Bring it to a simmer and cook for five minutes.
- Remove the skillet from the heat and sprinkle evenly with cheese.
- Broil the skillet until the cheese melts. Let it cool and top with your desired garnishes.
- Vegetarian Pumpkin Enchilada Skillet: Omit the turkey and add more vegetables.
- Turkey: Swap leftover turkey or chicken with rotisserie chicken.
- Ground Turkey Skillet: If you don’t have leftover turkey, brown ground turkey in the skillet with the onion.
- Beans: Add one cup of canned black beans.
- Avocado: Top your enchiladas with fresh avocado.
What to Serve with Turkey Enchilada Skillet: While this Turkey Enchilada Skillet is a complete meal, you can pair it with a side dish to enhance the dining experience. Here are some ideas:
- Latin Yellow Rice or Cilantro Lime Rice.
- Mexican Cauliflower Rice (for fewer carbs).
- Black Beans or Pinto Beans.
- Green salad with avocado and romaine.
Storage: Leftover turkey enchilada skillet can be refrigerated for up to three days. If you’re unable to prepare it immediately, you can freeze the cooked skillet for up to three months.
Conclusion: Don’t let your leftover turkey go to waste after Thanksgiving. Get creative in the kitchen and try this delicious Leftover Turkey Enchiladas Skillet recipe. It’s a one-pan skillet meal that combines the flavors of enchiladas with the convenience of using leftover turkey. With a flavorful pumpkin enchilada sauce and a variety of garnishes, this dish is sure to impress your taste buds. So, give it a try and enjoy a tasty meal while making the most of your Thanksgiving leftovers!