Indulge in the mouthwatering flavors of apple crumb pie this Thanksgiving. Learn how to make this irresistible dessert with our step-by-step recipe. Get ready to impress your guests with this delicious twist on a classic American favorite.
Thanksgiving is a time to gather with loved ones and savor a feast of traditional dishes. While pumpkin pie often takes center stage on the dessert table, why not surprise your guests with a delectable alternative? Apple crumb pie is a delightful twist on the classic apple pie, featuring a buttery crumb topping that adds a delicious crunch. In this blog post, we’ll share a step-by-step recipe for apple crumb pie, along with helpful tips to ensure your pie turns out perfect every time.
To make a mouthwatering apple crumb pie, you’ll need the following ingredients:
- Crumb Topping:
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 1-2 teaspoons ground cinnamon
- 1/2 cup (1 stick) unsalted butter (softened)
- Apple Filling:
- 5-7 large apples (cored, peeled, and sliced) (Granny Smith and Honeycrisp)
- 2 tablespoons lemon juice
- 1 to 1 ½ cups granulated sugar (adjust based on the tartness of the apples)
- 1/4 cup instant tapioca
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Homemade or store-bought pie crust
- Egg and water or milk for egg wash
For detailed instructions on how to prepare the crumb topping and apple filling, please refer to the original recipe by Jessica Robinson on AFarmgirlsKitchen.com.
Tips for Success:
- Use a combination of apples: Mixing Granny Smith apples with Honeycrisp, Macoun, or McIntosh varieties provides a balance of tartness and sweetness, resulting in a flavorful filling.
- Prepare in advance: Make the crumb topping and homemade pie crust ahead of time, and refrigerate overnight for improved texture and easier assembly.
- Slice apples uniformly: By ensuring the apple slices are of similar size, your pie will bake evenly, resulting in a perfectly cooked filling.
- Brush egg wash: Before baking, brush the edges of the pie crust with an egg wash (a beaten egg with water or milk). This will give the crust a beautiful golden-brown color.
- Allow the pie to cool: After baking, let the pie cool for at least an hour or two before slicing. This allows the filling to set, ensuring a perfectly sliceable pie.
This Thanksgiving, elevate your dessert game with a delectable apple crumb pie. Jessica Robinson’s recipe, featured on AFarmgirlsKitchen.com, combines the perfect blend of seasonal apples, a buttery crumb topping, and a flaky pie crust. By following the step-by-step instructions and helpful tips provided, you can recreate this scrumptious dessert and impress your guests. Apple crumb pie is a delightful alternative to traditional pumpkin pie and will undoubtedly become a new Thanksgiving favorite. So, grab your apron and get ready to bake this irresistible treat – your taste buds will thank you!